Restaurant jobs in Australia offer good opportunities for foreign workers who want to work legally and earn a stable income. In 2025, Australia’s hospitality industry continues to grow due to tourism, urban development, and high demand for food services. Because of staff shortages, many restaurants are open to hiring overseas workers and may provide visa sponsorship for suitable candidates.
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This article explains restaurant job roles, eligibility requirements, salary expectations, and how to apply for restaurant jobs in Australia with visa sponsorship.
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Table of Contents
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Overview of Restaurant Jobs in Australia
Restaurant jobs involve food preparation, customer service, kitchen support, and daily restaurant operations. These roles are available in cafes, casual dining restaurants, fine dining outlets, hotels, and takeaway food businesses. Jobs can be full-time, part-time, or shift-based.
Most restaurant roles do not require a university degree. Employers usually focus on experience, work attitude, and communication skills.
Common Restaurant Job Roles
Waiter / Server
Waiters take customer orders, serve food and drinks, handle payments, and ensure a good dining experience.
Kitchen Hand
Kitchen hands assist with food preparation, washing dishes, cleaning kitchen areas, and supporting chefs.
Cook / Chef
Cooks and chefs prepare meals, follow recipes, manage food quality, and maintain kitchen hygiene standards.
Barista
Baristas prepare coffee and beverages, handle customer orders, and manage café counters.
Dishwasher
Dishwashers clean dishes, utensils, and kitchen equipment to keep operations running smoothly.
Restaurant Supervisor
Supervisors manage staff shifts, handle customer issues, and support daily restaurant operations.
Eligibility and Requirements
Most restaurant jobs in Australia do not require formal qualifications, but employers generally expect:
Basic to good English communication skills
Ability to work in a fast-paced environment
Good physical stamina for standing and shift work
Customer service skills and teamwork
Previous hospitality experience is helpful but not mandatory for entry-level roles
Foreign workers must have a valid job offer from an Australian employer willing to sponsor a work visa. Some roles may require food safety training, health checks, or background verification.
Salary Expectations
Restaurant job salaries in Australia vary by role, location, and experience. Typical annual pay ranges include:
Waiters and servers: AUD 50,000 to AUD 65,000
Kitchen hands and dishwashers: AUD 48,000 to AUD 60,000
Cooks and chefs: AUD 60,000 to AUD 85,000
Baristas: AUD 50,000 to AUD 65,000
Supervisors: AUD 65,000 to AUD 90,000
Weekend work, night shifts, overtime, and public holiday rates can increase total earnings. Many employers also provide paid leave and staff meals.
How to Apply for Restaurant Jobs in Australia
Prepare a simple CV highlighting your hospitality experience, skills, and availability. Clearly mention your willingness to relocate and your need for visa sponsorship if required.
Apply to restaurants that are open to international applicants or mention visa sponsorship. Interviews for overseas candidates are often conducted online.
If selected, the employer will issue a job offer and support the visa application process. After visa approval, you can travel to Australia and start work.
Final Words
Restaurant jobs in Australia with visa sponsorship are a practical option for foreign workers in 2025. With opportunities in service, kitchen support, cooking, and supervision, many candidates can find suitable roles. With the right skills, preparation, and a valid job offer, working legally in Australia’s restaurant industry is achievable and rewarding.
Disclaimer
This job information is shared for educational and informational purposes only.
Any discussion of visa categories is based on general immigration laws and publicly available information.
